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Chefs Corner..... |
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Just a few dishes for you to try at home. If there’s a recipe you’d like help or advice with or you have any generaL cooking questions please feel free to e-mail us and we’ll do our best to help! Spicy lamb Kebabs Ingredients
1 lb minced lamb Simply mix all the ingredients together well in a large glass bowl and
leave to marinate for at least four hours or preferably overnight. Divide
the mixture into 10 equal portions and shape into flat burgers. Grill for
12-15 minutes turning 2-3 times until cooked through. Serve with salad and
a mint yoghurt dressing.
Winter Warmer Chicken
A new recipe
which is going to make it onto the menu next year just as soon as I can
think of a name for it - suggest one and you never know I may nick it!
Chicken Achari Balti – Serves 4 Prep time: 10 minutes, Cooking time 20-25 minutes. Ingredients
1 ½ lbs. chicken breasts, cubed. Method In a wok or large saucepan heat the oil and butter on a medium heat. Add the garlic, ginger, chillies and lime pickle and stir fry for 1 minute. Add the onion, tomato and pepper, 3 Tbs of the coriander leaf and mix well, fry for 7-8 mins until the onion begins to soften, and the tomato breaks up. Now add the curry powder and fry for a further minute. Add the meat and stir well to coat in the spices. Add the chicken stock and tomato puree, salt to taste and mix well and simmer for 10-15 minutes until reduced a little and the chicken is cooked through. Finally stir in the remaining coriander leaf and serve immediately with rice or Naan bread.
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